[donotprint] I have been wanting to share this recipe for quite some time, but it seems like each time I decided to make it, time got away from me and I never made it around to taking photos. But, I made time Sunday morning, so I thought I would share it with you today. This is also a great recipe to help celebrate National School Breakfast Week!
I posted my Monday’s Mystery Recipe yesterday, where I shared an awesome Almond Poppy Seed Muffin from Diane Mott Davidson’s book, The Last Suppers. And today, I’m sharing the best biscuit recipe I’ve ever made. Seriously, this biscuit is flaky, moist, and quick to put together. It’s the perfect pairing to a big bowl of homemade stew or, my favorite, fresh out of the oven with a little butter and homemade marmalade.
I would also love to tell you that my experiments in the kitchen led to this marvelous concoction, but it actually comes from Better Homes and Gardens. I hope you enjoy it as much as I do![/donotprint]