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I’m a little embarrassed to admit it, but I don’t really like fish. I know it’s healthy and relatively easy to prepare, but it’s just not my thing. I love to go fishing, but I’m more of a catch-and-release kind of gal. 
My husband can’t understand it, but I’ve just never been one to keep what I caught. So, whenever I ask him what he wants for dinner and he says fish, I cringe. That is until now.
The idea for this breading came from a chicken recipe I made recently that combined breadcrumbs and Parmesan cheese. It was so tasty, I decided to try my own version on our fish. And boy, am I glad I did! This recipe turned out so crunchy and juicy that I actually enjoyed it! And another bonus…it goes together really quickly!
I chose Swai for two reasons. One, it was on sale at the supermarket, and two, it’s a VERY mild tasting fish. A necessity for me if I’m going to be able to stomach fish. 
Tilapia would also work nicely here, as it too, has a very mild flavor. The hubster commented that it would work well on any fish…that’s how much he liked it.
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