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Well, I’ve lost my place in my current mystery book, again! It happened while I was making this week’s raspberry tart recipe. I grabbed the book off the counter and out flew the bookmark. I’ve yet to find my place, but I did manage to make the recipe to share with you this week. I decided to make just a few changes to it for personal preference, but nothing major.
I shared with you in last week’s Monday’s Mystery Recipe, that I was into The Grilling Season, by Diane Mott Davidson, so I’m excited to share my first recipe from that book, Babsie’s Tarts. I had a fairly difficult time deciding which recipe to try and share with you, but due to time constraints, the decision was easily made for me. These tarts are really quick and easy to prepare and very tasty! You could also substitute any kind of jam in this recipe, if you prefer something else.
I tried them with both the powdered sugar and with a little vanilla ice cream and both were delicious. The hubby also enjoyed them, so that was a bonus! So, this week’s Monday’s Mystery Recipe is Babsie’s Tarts, from the Diane Mott Davidson novel, The Grilling Season.[/donotprint]
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These raspberry tarts look fantastic! 🙂 Yum! I adore raspberry anything, but these look particularly great!
Thank you!
these look and sounds absolutely delicious! I love that last photos too, it’s incredible
Thanks so much!
Hi – Do you measure the almonds before or after you grind them? Did you use standard muffin tins or mini-muffin tins? Thanks so much! They look just awesome!
Hi Lisa! I ground the almonds prior to measuring and used standard size muffin tins. 🙂 Happy baking! 😉
Amy!
Your Babsies Tarts look so uniform and orderly! Mine came out wonky! but still tasty!
Darn! I wonder why…I think I used a mini muffin tin or regular muffin tin to help them form, but I can’t remember which. Also, I think I had to bake them a lot longer than the recipe stated, if I remember correctly. That was one of my favorite pictures! 🙂 Still not sure how it came out of my camera! 🙂
Just made these for an Oscar Party! Fabulous!! I’m adding homemade whipped cream and a fresh raspberry on top! 🙂 LOVE THESE!! Thank you!!
Oh, that sounds delicious! Glad you enjoyed them!