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Even though spring is upon us and recent temperatures have climbed into the 80’s, I still wanted to share a quick and easy recipe for this Italian soup. I originally found the recipe in a small, Campbell’s cookbook, but I’ve adapted it just a bit, to try and use as many fresh foods as I could.
It’s actually very easy to make and goes together quickly. With just a few adjustments, I was able to use lots of fresh ingredients and the only canned items came from my home canning supply. A win-win, if you ask me. I also think simple additions to this would put a nice spin on the soup. Fresh sweet corn or green beans would also be great in this tasty dish.
So, if you’re looking for a quick and easy soup, this could be your new go-to soup. I hope you enjoy it as much as we do![/donotprint]
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Sounds delicious, I love pasta in soups.
BTW You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon.
Every season is soup season at our house! I will try this. Never have enough good soup ideas 😉