[donotprint]I love baking cookies. It’s a known fact. But sometimes I get tired of baking the same old thing. Of course, the hubster has his favorites so that’s what I typically make, but last year I baked gingersnaps for the first time ever. Hard to believe, I know, but I’m a creature of habit. I thought he would turn his nose up at them since they were very different from the usual cookies I make. But to my surprise, he loved them!
So, when a customer ordered snickerdoodles a few weeks ago, I thought perhaps he would like those too. And you know what? He did! I only made a slight change to the recipe, not having made snickerdoodles for a while and I think they turned out pretty darn tasty.[/donotprint]
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Mmmm snickerdoodles. Every cookie should be rolled in cinnamon sugar, always!