[donotprint] Well, I’m really excited to say I just finished another book by Diane Mott Davidson. This one was, The Main Corpse, and it was, indeed, another great read. I’ve been a little out of order as far as the series goes, but in case you have the same issues I had, it doesn’t really cause any confusion in the main story line.
I needed the third book in the series, but it was unavailable at our local library, so I settled on another, The Main Corpse. Now having finished that one, I can get back on track. I will be starting The Cereal Murders and I’m really excited about it!
Over the next few weeks, I will be sharing some recipes from The Main Corpse. It has some great looking recipes and some tasty ones too! I’ve already tried a couple, but I’m picking out my favorites to share with you. There are also some I will bookmark and make later in the year when the ingredients are in season. I hate to make too many recipes when the ingredients aren’t at their peak flavor. I think it takes away from the recipe, don’t you?
So, for this week’s Monday’s Mystery Recipe, I will be sharing Sour Cream Cherry Coffee Cake from Diane Mott Davidson’s, The Main Corpse. This is a quick and easy recipe that I know you’ll love![/donotprint]