Cinnamon Banana Muffins
Directions: In a large bowl, mix together the sugar, oil, egg, banana, and milk. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. If using fresh nutmeg, you may want to reduce the amount just a bit. Fresh nutmeg is much more potent than ground, but oh so good! Add the dry ingredients into the liquid ingredients and mix until just moistened. Don’t over mix! Scoop the batter into your paper-lined muffin cups, about 2/3 full. Bake in a 400 degree oven for 15-18 minutes. Use a toothpick to check for doneness. Cool muffins on a wire rack. Makes 7 muffins.