Frosty Strawberry Squares
 
Prep time
Cook time
Total time
 
Author:
Serves: 9-12
Ingredients
  • 1 Cup all-purpose flour
  • ¼ Cup brown sugar
  • ½ Cup chopped nuts
  • ½ Cup unsalted butter, melted
  • 2 egg whites
  • 1 Cup granulated sugar
  • 2 Cups sliced strawberries
  • 2 Tbsp lemon juice
  • 1 Cup heavy whipping cream, whipped
Instructions
  1. For the Crust and Topping:
  2. Preheat oven to 350° F.
  3. Stir together the flour, brown sugar, chopped nuts and melted butter.
  4. Spread mixture in a 9x9 (for thicker dessert) or 9x13-inch baking pan and bake for 20 minutes, stirring occasionally.
  5. Remove from oven and let cool. Reserve ⅓ cup of this mixture for the topping.
  6. For the Filling:
  7. Whip 1 cup of heavy whipping cream until light and fluffy. Cover and refrigerate while you mix the other filling ingredients.
  8. Combine the egg whites, sugar, strawberries and lemon juice in a large bowl. Beat until stiff. This is where it can get messy! I used a stand mixer and placed a towel over the top to help contain the splatters.)
  9. Fold in the previously whipped cream and gently place in baking pan.
  10. Sprinkle with the reserved ⅓ cup crumbs. Cover with plastic wrap and freeze for at least 6 hours or over night. Enjoy!
  11. *Freeze time is not included in the prep/cook time.
Recipe by My Adventures In The Country at https://www.myadventuresinthecountry.com/2013/07/13/frosty-strawberry-squares/