[donotprint]This week’s Monday’s Mystery Recipe is a doozy. Not that they typically aren’t, but I’m particularly excited about these cookies. The last book I read by Diane Mott Davidson, Tough Cookie, was sure to include some dandy cookie recipes, and of course, it delivered.
I do wish I could break out of the mold of typically finding the relatively easy recipes to make, but due to lack of time and daylight, that’s what I end up making. Hopefully, now that I’m taking a hiatus from the side baking business for a while, I will have more time to try some more difficult recipes.
So, for this week’s Monday’s Mystery Recipe, I decided to try Chocolate Coma Cookies, from Diane Mott Davidson’s novel, Tough Cookie. These cookies are jam-packed full of chocolate, almonds, and dried cherries. I was hesitant to try them at first because I thought they were a cocoa based cookie, but after rereading the recipe, I realized they weren’t. And I was excited. And I think you will be too! I can honestly say, these are now up there with one of my favorite cookies and that’s saying a lot! Give ’em a try![/donotprint]