[donotprint] Summer is in full swing here with weeks upon weeks of 100° temperatures (and no end in site..boo!). Needless to say, I haven’t been too crazy about turning on the oven. So, I decided to make one of our favorite recipes for dinner the other night, taco salad.
This is hands down, my favorite recipe for taco salad…I even took it to a get together with friends not too long ago. It was a Mexican themed dinner and of course, I volunteered to bring this recipe since my hubby and I love it so much. I just thought others might adore it as well and I was correct. A salad full of romaine, tomatoes, black beans, and avocados, how could you go wrong?
So, if you’ve been looking for a great recipe for taco salad, you must try this one. It originally came from epicurious.com and after a few minor modifications, it has become a staple at my house when it comes to Mexican meals. Don’t be intimidated by the various steps. They really go very quickly and this salad is very quick and easy to prepare. Enjoy![/donotprint]