[donotprint]Even though spring is upon us and recent temperatures have climbed into the 80’s, I still wanted to share a quick and easy recipe for this Italian soup. I originally found the recipe in a small, Campbell’s cookbook, but I’ve adapted it just a bit, to try and use as many fresh foods as I could.
It’s actually very easy to make and goes together quickly. With just a few adjustments, I was able to use lots of fresh ingredients and the only canned items came from my home canning supply. A win-win, if you ask me. I also think simple additions to this would put a nice spin on the soup. Fresh sweet corn or green beans would also be great in this tasty dish.
So, if you’re looking for a quick and easy soup, this could be your new go-to soup. I hope you enjoy it as much as we do![/donotprint]