[donotprint] Even the rain can’t get me down this week! I have been looking forward to spring break for months now, and since we’ve had ZERO snow days at school, I was really ready for a week off. Ah, the weather forecast. Rain for the first five days…oh well! Because it’s been so warm here (in the mid to upper 70’s and even a few days in the 80’s), all the trees and grass think it’s spring! Everything is waking up and overcast or not, I love seeing all the flowers begin to peak their little heads out from their winter slumber. Hopefully, we can avoid a late frost and continue on with spring.
All this dreary weather has me cooped up in the house, but I had some cookie baking to do yesterday morning, so I was up early doing my baking. I realized around 9:00 or so, that I hadn’t eaten breakfast. So, I poked around in the freezer and discovered I still had some chicken and apple sausages! BINGO! These are some of my favorites and it seems like I always forget they are there!
This recipe is something I just came up with using what ingredients I had on hand. You could mix it up and add whatever veggies or meat you like, but I particularly enjoyed the apple and chicken sausage together. Oh, and did I mention that I also added apple smoked cheddar cheese? No? Well, I did…and it was delicious![/donotprint]